Marine Collagen Recipes

Marine Collagen Recipes

Marine Collagen with Hyaluronic Acid is a powerhouse protein with many benefits to your skin, hair, nails, bone & joint health. Add a scoop to your morning coffee, smoothie or baked treats. The options are endless with this unflavoured formula. Below are a few recipes for you to try. 

COLLAGEN OJ SHOT

Credit: @saphillips48

This one is as easy as it looks.

Pour a small glass of your fav orange juice (we'll let you decide on the pulp.) Add a scoop of Marine Collagen with Hyaluronic Acid, froth and enjoy! 

COLLAGEN PROTEIN ICED COFFEE

Photo Credit: @k_schofield92

This all-in-one drink is the perfect kick start to your day.

Ingredients:

  1. Start with approx. 1 cup of coffee
  2. Add one scoop of Collagen (*see tips below)
  3. Pour in bottle of Premier Protein
  4. Add scoop of ice
  5. Shake and enjoy!

*Note on mixing Collagen: If you're using hot coffee, we recommend using a handheld frother for best results. If your coffee is already cold, you can use the frother or a shaker cup.

COLLAGEN SMOOTHIE

Photo Credit: @hollsgymstagram

This is our founder, Laura's, favourite smoothie recipe. 

"I drink this every day after I workout. I've made it for years and still crave it every morning!" 

Ingredients:

Add to a blender and enjoy!  

Collagen Yogurt Parfait

Mix yogurt and collagen until smooth. Layer into bowl or mason jar with fruit, granola, and chia seeds. Enjoy!
  • 1/2 cup Greek yogurt of choice
  • 1/2 - 1 scoop Marine Collagen depending on preference 
  • 1/2 cup granola
  • 1/2 cup fruit of choice
  • 1 tbsp chia seeds

*Note: Collagen will give the yogurt a more sticky consistency

Collagen Protein Cookies

 

These cookies are super easy to throw together. Enjoy them with a cup of collagen coffee! 

  • 2 banana (mashed)
  • 2 scoop vanilla protein powder or Marine Collagen
  • 1 cup oats
  • 1/3 dark chocolate chips

In a large mixing bowl, combine all ingredients. Use a spoon to portion even scoops and roll into ball shape. Bake for 10 min at 350℉ or until golden brown.  

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